These traditional Shozaburo 105mm Nigirihasami snippers are very common in Japan. Their sharp blades allow you to cut threads very smoothly. They are made by folding high quality blade steel into scissors which requires special craftsmanship. There are two types of Shozaburo 105mm snippers available.Just like shears, these snippers require maintenance so you can use them for a lifetime. You will need to get them sharpened when they become less smooth for which we recommend going to a professional sharpener. There is one sharpener in London which we highly recommend called Kataba.
